Migas (Mexican Egg & Tortilla Breakfast Skillet)

Name: Migas (Mexican Egg & Tortilla Breakfast Skillet)
Prep time: 3 min
Cook time: 12 min
Total time: 1 h 10 min
Ingredients: 8 corn tortillas, cut into eighths; 6 large eggs; 1/2 teaspoon coarse kosher salt; 3 tablespoons olive oil; chopped cilantro, diced tomatoes, Queso fresco

Breakfast

Migas (Mexican Egg & Tortilla Breakfast Skillet)

Recipe by Sandra MyersCourse: BreakfastCuisine: American, MexicanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

8 corn tortillas, cut into eighths
6 large eggs
1/2 teaspoon coarse kosher salt
3 tablespoons olive oil
Topping (optional)
chopped cilantro, diced tomatoes, Queso fresco

Directions

Heat olive oil in a large nonstick skillet over medium-high heat.
Crack eggs in a medium bowl. Whisk well and set aside.
Add corn tortillas to skillet and fry until crispy, about 6 to 8 minutes.
Add whisked eggs, salt and fold them into crispy tortillas. Cook for about 2 to 4 minutes, until eggs are fully cooked.
Remove from heat and season with salt to taste.
Serve with chopped cilantro, diced tomatoes and queso fresco, if desired.
Enjoy!

Egg Skillet Tortilla