No-Bake Strawberry Almond Balls

Directions

• Gather all ingredients, except for coconut flakes, in a food processor.
• Process until almonds are broken up into tiny pieces and mixture form a paste-like consistency. Make 13-14 ping pong-sized balls.
• Place on a tray, cover with plastic bag and refrigerate for about an hour.
• Add coconut flakes in food processor, or chop up finely by hand until broken down into small pieces.
• Roll chilled balls in coconut flakes.
• Serve immediately or store in fridge for up to a week. Enjoy!