Philly Cheesesteak Cabbage Wraps

Directions

• Dip cabbage leaves in a large pot of boiling water for 30 seconds; using tongs. Transfer to a plate lined with paper towel to drain.
• Heat a tablespoon oil in a large skillet over medium heat. Add onion and bell peppers and season with oregano, salt, and pepper. Cook until onions and peppers are tender, about 5 minutes; stirring constantly.
• Transfer cooked onion and pepper to a plate and add in remaining tablespoon oil.
• Add steak in a single layer and season with salt and pepper. Sear for about 2 minutes per side until steak is cooked to your liking.
• Return onion and peppers to skillet and toss to combine. Add an even layer of provolone on top. Cover with a lid and cook until cheese melts, about a minute.
• Place a scoop of steak mixture onto the center of a cabbage leaf. Fold short end of leaf over filling, then roll up long sides- like a burrito.
• Repeat until no filling and cabbage leaves remain. Serve immediately with a sauce to your choice.