Sheepherder’s Breakfast

Directions

• Cook bacon and onion in a large skillet over medium heat until bacon is crisp.
• Drain, reserving 1/4 cup drippings in pan.
• Stir in hash browns. Cook, uncovered, over medium heat until bottom is golden brown, about 10 minutes. Turn potatoes.
• Make 8 wells (holes) in potato mixture; using back of a spoon.
• Crack an egg into each. Sprinkle with salt and pepper.
• Cook, covered, on low until eggs are set and potatoes are tender, about 10 minutes
• Sprinkle with cheese and let it stand until cheese is melted.
• Remove and serve!