Spicy Spaghetti Squash Egg Skillet

Directions

• Cut spaghetti squash in half, lengthwise. Lay face down on a baking tray with 1/2″ water. Bake on 350F for 40 minutes. Once cooked, scrape meat out for “noodles”; using a large fork.
• Lightly drizzle a cast iron with olive oil. Layer cooked spaghetti squash noodles in skillet. Make 6 holes (wells) in spaghetti squash for eggs.
• Crack an egg into each and broil for 5-10 minutes until eggs reach desired consistency.
• Top with fresh dill, hot sauce, sesame seeds, and coconut milk (optional), and salt and pepper to taste.
• Serve immediately!