Spinach Salad with Bacon & Eggs

Name: Spinach Salad with Bacon & Eggs
Prep time: 15 min
Ingredients: 12 cups spinach leaves; 4 eggs, hard boiled, peeled and chopped; 4 cooked crispy bacon slices, cooled and crumbled; 1 clove garlic; 2 tbsp. red wine vinegar; 1 tbsp. Dijon; 3 tbsp. extra-virgin olive oil; 1/2 tsp kosher salt; Freshly ground pepper to taste

KetoSaladSide Dish

Spinach Salad with Bacon & Eggs

Recipe by Sandra MyersCourse: Salads, SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Calories

248

kcal

Ingredients

12 cups spinach leaves
4 eggs, hard boiled, peeled and chopped
4 cooked crispy bacon slices, cooled and crumbled
1 clove garlic
2 tbsp. red wine vinegar
1 tbsp. Dijon
3 tbsp. extra-virgin olive oil
1/2 tsp kosher salt
Freshly ground pepper to taste

Directions

Smash and peel garlic clove. Mince and mash with salt form a paste; using side of a chef’s knife.
Pour into a medium bowl. Whisk in vinegar and Dijon. Add in oil. Season with pepper and set aside.
Gather spinach, eggs and bacon in a large salad bowl. Mix to combine.
Drizzle garlic dressing over salad. Toss to combine.
Serve.

Bacon Egg Spinach