Tuscan Butter

A dip that you’re fond of putting it on everything? This Tuscan Butter is right up your street. It’s a flavorful and tasty mix of unsalted butter, sundried tomatoes, freshly grated parmesan, chopped basil, minced garlic, and salt and pepper. I served it with baked chicken for dinner yesterday, and it kept my family satisfied. Amazing!

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Tuscan Butter

Recipe by Sandra MyersCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

40

minutes

Total time

10

minutes

Made with 4 main ingredients and ready within 10 minutes, this Tuscan butter is a great spice to make your food yummier.

Ingredients

• 1 c. unsalted butter, softened to room temperature

• 1/4 c. freshly grated Parmesan

• 2 tbsp. chopped basil

• 1 Large garlic clove, minced

• 4 sundried tomatoes, finely chopped

• 2 tsp. kosher salt

• Freshly ground black pepper

Directions

• Add butter to a large bowl. With a hand mixer, mix until it has a whipped consistency.
• Combine all other ingredients in bowl and fold into butter.
• Transfer to a ramekin or small bowl and serve.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54299/tuscan-butter-recipe/