Low-carb Stuffed Portobello Mushrooms

Directions

• Fry bacon strips in a wide oven-safe pan over medium heat until crispy or to your preference, 5-10 minutes, turning occasionally. Reserve bacon grease.
• Transfer to a paper towel to drain and let cool. Then crumble into small pieces.
• Dice mushroom stalks and add them to pan. Add diced onions and minced garlic.
• Stir and cook over medium heat until onions are browning and crisping, about 5 minutes; stirring frequently. Remove pan from heat.
• Preheat oven to 350 degrees F.
• Bring mushrooms and onions to a large mixing bowl, leaving any oil in pan. Add shredded cheese mix, salt, and pepper to the mixing bowl, then stir until well-mixed. Stir in bacon.
• Fill Portobello mushrooms with bacon mixture. Place onto the same pan, arranging them side-by-side.
• Bring pan to oven and bake until mushrooms are cooked, about 20 minutes.
• Garnish with fresh chopped parsley, if desired.
• Serve immediately!