Bean, Potato, & Veggie Vegan Breakfast Hash

Name: Bean, Potato, & Veggie Vegan Breakfast Hash
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 cups potatoes, peeled and cubed; 1 can pinto beans, drained and rinsed; 1 cup squash, chopped; 1 red bell pepper, chopped; 1 cup zucchini, chopped; 1/2 cup mushrooms, sliced; 1.5 tsp garlic powder; 1.5 tsp onion powder; 1/2 tsp paprika; pinch of chili flakes; salt and pepper to taste

Breakfast

Bean, Potato, & Veggie Vegan Breakfast Hash

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Ingredients

4 cups potatoes, peeled and cubed
1 can pinto beans, drained and rinsed
1 cup squash, chopped
1 red bell pepper, chopped
1 cup zucchini, chopped
1/2 cup mushrooms, sliced
1.5 tsp garlic powder
1.5 tsp onion powder
1/2 tsp paprika
pinch of chili flakes
salt and pepper to taste

Directions

Pre-heat oven to 425 degrees F. Prepare 2 baking sheets, one with lined with parchment paper and one not.
Toss potatoes with salt and pepper. Spread out on baking sheet and bake for 25 minutes. Toss and put back into oven.
Combine veggies, beans, and spices in second baking dish. Place in oven, next to potatoes and bake both for 15 minutes.
Combine potatoes with veggies and beans. Season with more salt and pepper if desired
Serve!

Hash Potato