Blueberry Cheesecake Smoothie

Blueberry Cheesecake Smoothie

Recipe by Sandra MyersCourse: BreakfastCuisine: AmericanDifficulty: Easy
Calories

350

kcal

Ingredients

  • 1 cup frozen blueberries

  • 1/2 frozen banana

  • 1 cup vanilla soy milk

  • 1 tablespoon raw cashews

  • 1/3 cup extra firm tofu

  • 1/2 teaspoon vanilla extract

Directions

  • Place all the ingredients in a blender. Process until smooth and creamy.
  • Enjoy immediately.
Blueberry Cheesecake Smoothie
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