Crab Stuffed Mushrooms

Name: Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 10 min
Ingredients: 20 oz. wt. cremini (baby bella) mushrooms (20-25 mushrooms); 2 tbsp. finely grated parmesan cheese; 1 tbsp. chopped fresh parsley; table salt; 4 oz. wt. cream cheese (half a brick), softened to room temperature; 4 oz. wt. crab meat, finely chopped; 5 cloves garlic, minced; 1 tsp dried oregano; 1/2 tsp paprika; 1/2 tsp ground black pepper; 1/4 tsp table salt

AppetizersSide Dish

Crab Stuffed Mushrooms

Recipe by Sandra MyersCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total time

hour

minutes

Ingredients

For Mushrooms
20 oz. wt. cremini (baby bella) mushrooms (20-25 mushrooms)
2 tbsp. finely grated parmesan cheese
1 tbsp. chopped fresh parsley
table salt
For Filling
4 oz. wt. cream cheese (half a brick), softened to room temperature
4 oz. wt. crab meat, finely chopped
5 cloves garlic, minced
1 tsp dried oregano
1/2 tsp paprika
1/2 tsp ground black pepper
1/4 tsp table salt

Directions

Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
Discard stems from mushrooms and place mushroom caps on baking sheet, 1-inch apart from each other.
Season caps with salt to release some liquid. Set aside.
Add all ingredients for filling in a large mixing bowl. Stir until thoroughly combined
Fill mushroom caps with filling mixture. Sprinkle with parmesan cheese on top.
Place in oven and bake uncovered at 400, until mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes.
Remove and top with parsley, if desired.
Serve immediately!

Crab Mushroom Stuffed