Crab Stuffed Mushrooms

Crab Stuffed Mushrooms

Recipe by Sandra MyersCourse: Appetizers, SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Total time

1

hour 

10

minutes

Ingredients

  • For Mushrooms
  • 20 oz. wt. cremini (baby bella) mushrooms (20-25 mushrooms)

  • 2 tbsp. finely grated parmesan cheese

  • 1 tbsp. chopped fresh parsley

  • table salt

  • For Filling
  • 4 oz. wt. cream cheese (half a brick), softened to room temperature

  • 4 oz. wt. crab meat, finely chopped

  • 5 cloves garlic, minced

  • 1 tsp dried oregano

  • 1/2 tsp paprika

  • 1/2 tsp ground black pepper

  • 1/4 tsp table salt

Directions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • Discard stems from mushrooms and place mushroom caps on baking sheet, 1-inch apart from each other.
  • Season caps with salt to release some liquid. Set aside.
  • Add all ingredients for filling in a large mixing bowl. Stir until thoroughly combined
  • Fill mushroom caps with filling mixture. Sprinkle with parmesan cheese on top.
  • Place in oven and bake uncovered at 400, until mushrooms are very tender and the stuffing is nicely browned on top, about 30 minutes.
  • Remove and top with parsley, if desired.
  • Serve immediately!
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