Ham, Egg and Cheese RollUps

Ham slices laid flat on a cutting board, stuffed with a flavorful mixture of scrambled egg and shredded cheddar, rolled up then baked until crispy. Who can resist these rollups? I know that I can’t. Actually my family, especially my picky kids can’t. They fell for them right at the first time they tasted them. I made a good job, right?

Ham, egg and cheese rollups are a great choice to get a meal started in the right direction. Give them a try and your taste buds are all in a treat. Although they look impressive, they are WAY easier to make than you think. It takes only 15 minutes, from start to finish. I believe that this’s a minimum amount of time to have any good homemade meals. If you want light yet nutritious meals, you may also go for these pinwheels.

If you are finding something good to make with ham, just give these ham egg and cheese rollups a try. Ham, egg and cheddar are all daily ingredients but taste amazing when cooked in different ways. They work with us at daily meals, weekend gatherings and small parties (as an appetizer). And you, ready to dazzle your family with these rollups? Here we go!

Ham, Egg and Cheese RollUps

Recipe by Sandra MyersCourse: Appetizers, MainCuisine: AmericanDifficulty: Easy

Servings

5

servings

Prep time

20

minutes

Calories

410

kcal

Ham slices laid flat on a cutting board, stuffed with a flavorful mixture of scrambled egg and shredded cheddar, rolled up then baked until crispy. Who can resist these rollups? I know that I can’t.

Ingredients

• 10 eggs

• 20 ham slices

• 1 1/2 cup shredded cheddar

• 1 cup baby spinach

• 1 cup chopped tomatoes

• 2 tsp. garlic powder

• 2 tbsp. butter

• Kosher salt

• Freshly ground black pepper

Directions

• Preheat a broiler.
• Crack eggs in a large bowl. Whisk in garlic powder until combined. Season with salt and pepper.
• Melt butter in a large nonstick skillet over medium heat. Add eggs, scramble and cook for 3 minutes; stirring occasionally.
• Stir in cheddar until melted. Add in baby spinach and tomatoes, stir to combined.
• Place two slices of ham on a cutting board. Top with a big spoonful of scrambled eggs and roll up.
• Repeat the process until no scramble eggs and bacon remain.
• Lay roll-ups in a shallow baking dish and broil until ham is crispy, for 5 minutes.
• Remove, let cool for a few minutes and serve.