Jalapeno Popper Stuffed Mushrooms

Jalapeno Popper Stuffed Mushrooms

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

15

minutes
Cooking time

25

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 1 cup shredded cheddar cheese

  • 4 oz can minced jalapenos , drained

  • 2 cloves garlic , grated or finely minced

  • 8 oz cream cheese , softened to room temperature

  • 8 slices bacon , cooked and crumbled

  • 21 white button mushrooms , cleaned and stems removed

  • salt and pepper , to taste

  • additional cheddar cheese for topping (optional)

  • sliced green onions (for garnish)

  • minced fresh parsley (for garnish)

Directions

  • Preheat oven to 400 F degrees. Line a rimmed baking sheet with parchment paper or foil and set aside.
  • To a small mixing bowl, combine cream cheese, bacon, cheese, jalapenos, garlic and salt and pepper. Stir well.
  • Spoon approximately 1 Tbsp of filling into each mushroom cap (this amount will vary depending on the size of your mushrooms), then sprinkle with additional cheese (if using).
  • Bake 20-25 minutes, until mushrooms are piping hot and cheese is lightly golden brown.
  • Carefully remove mushrooms from baking sheet (they won’t feel very firm – a wide spatula is good for this), and let sit at room temperature on a plate for 5 minutes or so. Serve sprinkled with sliced green onions and/or minced parsley (if using).

Notes

  • Source: https://www.thechunkychef.com/jalapeno-popper-stuffed-mushrooms/
Jalapeno Popper Stuffed Mushrooms
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