Low-carb Stuffed Portobello Mushrooms

Low-carb Stuffed Portobello Mushrooms

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

35

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 4 Portobello mushrooms, stalks separated

  • 1 cup shredded cheese mix (cheddar, mozzarella, and jack cheese)

  • 4 slices bacon

  • 1/2 cup diced onions about 1/4 onion

  • 3 cloves garlic minced

  • 1/4 teaspoon salt

  • 1/4 teaspoon coarsely ground black pepper

Directions

  • Fry bacon strips in a wide oven-safe pan over medium heat until crispy or to your preference, 5-10 minutes, turning occasionally. Reserve bacon grease.
  • Transfer to a paper towel to drain and let cool. Then crumble into small pieces.
  • Dice mushroom stalks and add them to pan. Add diced onions and minced garlic.
  • Stir and cook over medium heat until onions are browning and crisping, about 5 minutes; stirring frequently. Remove pan from heat.
  • Preheat oven to 350 degrees F.
  • Bring mushrooms and onions to a large mixing bowl, leaving any oil in pan. Add shredded cheese mix, salt, and pepper to the mixing bowl, then stir until well-mixed. Stir in bacon.
  • Fill Portobello mushrooms with bacon mixture. Place onto the same pan, arranging them side-by-side.
  • Bring pan to oven and bake until mushrooms are cooked, about 20 minutes.
  • Garnish with fresh chopped parsley, if desired.
  • Serve immediately!
Low-carb Stuffed Portobello Mushrooms
You might also like

Leave A Reply

Your email address will not be published.