Sausage Stuffed Mushrooms

Directions

• Preheat oven to 350 degree F. Grease a baking dish with cooking spray.
• Wash mushrooms and carefully take off stems. Lightly toss mushroom caps with olive oil and set aside. Reserve stems.
• Heat oil in a medium cooking pan over medium heat. Add sausage and cook, breaking up into smaller pieces.
• Dice mushroom stems and add to sausage skillet about half way through cooking. Cook until sausage is done.
• Add cooked sausage, cream cheese, pressed garlic, parsley, salt, pepper, and Mozzarella cheese in a small bowl. Mix well to incorporated.
• Stuff each mushroom cap with some sausage mixture, pressing it in gently and add enough to have a dome on top.
• Place mushroom caps in baking dish. Sprinkle with a little more cheese and parsley on top.
• Bake in preheated oven for 20-22 minutes.
• Once done, remove from oven and let cool for few minutes.
• Garnish with some parsley, if desired. Serve!