Sausage Stuffed Mushrooms

Sausage Stuffed Mushrooms

Recipe by Sandra MyersCourse: AppetizersCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

10

minutes
Cooking time

30

minutes
Total time

1

hour 

10

minutes

Ingredients

  • 16 oz. mushrooms baby bella or white

  • 12 oz. sweet Italian sausage, taken out of the casing

  • 1/2 cup shredded Mozzarella cheese

  • 6 oz. cream cheese

  • 3 garlic cloves

  • 2 tbsp. minced parsley

  • 2 tbsp. olive oil

  • Fresh cracked black pepper

  • Salt

  • 1/4 cup shredded Mozzarella cheese, for topping

  • 1 tbsp. minced parsley, for topping

Directions

  • Preheat oven to 350 degree F. Grease a baking dish with cooking spray.
  • Wash mushrooms and carefully take off stems. Lightly toss mushroom caps with olive oil and set aside. Reserve stems.
  • Heat oil in a medium cooking pan over medium heat. Add sausage and cook, breaking up into smaller pieces.
  • Dice mushroom stems and add to sausage skillet about half way through cooking. Cook until sausage is done.
  • Add cooked sausage, cream cheese, pressed garlic, parsley, salt, pepper, and Mozzarella cheese in a small bowl. Mix well to incorporated.
  • Stuff each mushroom cap with some sausage mixture, pressing it in gently and add enough to have a dome on top.
  • Place mushroom caps in baking dish. Sprinkle with a little more cheese and parsley on top.
  • Bake in preheated oven for 20-22 minutes.
  • Once done, remove from oven and let cool for few minutes.
  • Garnish with some parsley, if desired. Serve!
Sausage Stuffed Mushrooms
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