Cherry Cheesecake Dip

Don’t get bored with cherries as they’re eaten raw. You can turn them into this “mouth-watering” Cherry Cheesecake Dip. It’s one of the craziest desserts for weekend meals and parties. Cherry pie filling pairs with a creamy mix of cream cheese, heavy cream, powdered sugar, vanilla, and cinnamon. Who can’t resist it? I know that I can’t.

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Cherry Cheesecake Dip

Recipe by Sandra MyersCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

4-6

servings

Prep time

15

minutes

Total time

15

minutes

Cherry’s harvest season is here. It’s the perfect time to make this cherry cheesecake dip. Have fun!

Ingredients

• 1 21-oz. can cherry pie filling

• 1 8-oz. block cream cheese, softened

• 1 1/2 c. heavy cream

• 1/2 c. powdered sugar

• 1 tsp. pure vanilla extract

• 1/4 tsp. cinnamon

• Graham crackers, for serving

• NILLA Wafers, for serving

Directions

• Place cream cheese in a medium bowl, beat until fluffy. Add in heavy cream, powdered sugar, vanilla, and cinnamon and beat until light and fluffy.
• Spread mixture into a small baking dish then pour cherry pie filling on top.
• Chill in the refrigerator or serve at room temperature with graham crackers and Nilla wafers for dipping.

Recipe Video

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a54782/cherry-cheesecake-dip-recipe/